absolutely phenomenal!!! lovely authentic atmosphere. My friend and I chose to sit on the lovely covered patio. the waitress was darling. beverages right away & the food takes longer because it's clearly literally fresh made to order and every bit worth the wait. I was so pleased they didn't load us up with any automatic chips and salsa that would have filled us up by the time the enormous beautiful portions of our meals arrived. I had the spectacular fried Tilapia. it was literally perfect. beautifully seasoned & crispy delicious...worth eating with your fingers! my friend had 2 tacos and we both had delicious rice & refried beans on with our meals. I HIGHLY RECOMMEND! I'm picky, too, so if I want to go back, you know it's delicious!

Amazing service and the food is A1!!! Great place for a date . The staff is very attentive, the prices are great, 2 people can eat for 25 bucks !!!!

Still amazing pupusas and the sweetest lady took my order today ! Yum yum !! There's a small parking lot at the back of the building

Best pupusas in the area! The menu has some of the best Central American/ Mexican food. Service is a little slow I have to say & food takes a while but they're so worth the wait so come before you're actually starving lol!! I also love how the place feels like home. The outside patio is definitely my favorite.

Great food, authentic Salvadoran flavors. Good customer service. Very clean. Nice environment, family friendly

Went here for the first time with my Salvadorian friend. She has been a frequent customer for some time and has been recommending it to me. We decided it was time for some "tea time" and what better than with some pupusas. I was extremely impressed of the inside. It was not what I was expecting it to look like. The ambiance of the restaurant was nice and clean. There is a bar with all types of alcohol. It's a very nice place for a drink and some good food. They have a lot of delicious food that I will go back to try. Being a true Salvadorian the first thing I needed to try were the pupusas and they didn't disappoint. I do not eat anything spicy and unfortunately the curtido was spicy for my liking but the salsa was perfect. The pupusa was nicely stuffed with a good portion of chicharron, cheese and beans (Revuelta). They make their revuelta pupusas with only cheese and the pork but you can ask to add beans as that's how I was raised having it. I also ordered the pastelists de carne de res and they were AMAZING. I would honestly just go back for them. To drink I ordered an ensalada and it was very refreshing. We also ordered atole de elote and it was delicious. I am eager to go back. The only thing that made the experience not get the 5 stars was the service. The only waitress that was there was a little rude but then again it may be just the way she is. She wasn't as friendly as she could be but then again her service was a lot better than the Salvadorian restaurant that is a few shops up, Izalco. I will be returning because the food is worth it.

Was open on Christmas Day which was spectacular and a life saver! Our waitress was very nice and even though she spoke limited English I got to practice my Spanish so that was cool We got this botanic dish that had steak, shrimp and chicken It was pretty good but not going to lie a bit dry and wish it had some sort of salsa or sauce She did bring over a hot sauce with it but it was crazy spicy, I love cholula/tapatio and those kinds of sauces and this one was way more spicy than those So my food was sadly a bit bland But the drinks were cool, I like how she rimmed my beer cup without tajin without having to ask her And my bf got this fruit drink that had a bunch of cut up fruit in it and it was super refreshing and yummy!

If you like El Salvadoran food, this is the place to come. If you have never tried El Salvadorian food, this is the place to come! The interior is huge and gorgeous, with a lot of beautiful artistic touches. The outdoor patio is also beautiful, comfortable, and completely shaded. Menu is very large! Breakfast, seafood, Pupusas, alcohol, house specials, and all the typical El Salvadorian dishes. I love Pupusas, and theirs are fantastic. for those who don't know: Pupusas are small, round corncakes, like a flatbread that is made with corn flour and filled with cheese and beans or meat, cooked on a hot griddle and served with salsa roja, a Salvadorian red sauce. These were perfectly fried, the cheese was rich and melty, and they have such good variety. We got queso (cheese), Revuelta (pork and cheese), pollo (chicken), loroco (a vine with edible flowers), and ayote (winter squash). Delicious. Service is really nice! I want to go back and try their Mariscos. I also want to try their fajitas. Love all of the artistic decor, especially the gorgeous sink made out of a giant shell. The bench made out of driftwood when you first walk in is also amazing. The parking lot in back is small but has four spaces. I hate paying for parking and I refuse to pay for valet parking, so I appreciate places that have little free parking lots. Located on Burbank just off of Vineland by Circus Liquor, this is the best El Salvadorian food I've had in a while in an unexpectedly nice setting.